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Polao recipe A Great recipe for Bangladesh

Materials :
1. Ruimache is one kg / choice,
2. 5 cups of basmati rice,
3. 1 cup of ghee,
4. Onions 5,
5. Four teaspoons of turmeric powder,
6. Coriander powder 2 teaspoons,
7. Pepper powder 3 teaspoons,
8. The cup of 1 cup,
9. 2 tablespoons of raisins,
10. 5 tablespoons of nuts,
11. Cinnamon 1.5 inches,
12. Cloves 6
13. Tomato kochi 5,
14. Need water,
15. Lemon juice 2 ml,
16. Salt taste
.
.
Methodology:
> First, keep the lemon juice and yellow powder in the fish and keep it for 30 to 45 minutes for the marine.

Heat the table with two tablespoons of ghee. Add little onion onion, cinnamon pieces and cloves and then fry it with basmati rice. Now salt in it, if necessary, cover with a lid, with a hot water. After boiling, cover from the oven and cover it.Garnish with another pan and keep it in a bowl of raisins and nuts. Now wait until it turns brown on the onion with the onion.

Sprinkle with pepper powder, coriander powder, turmeric powder, salt and little water. Now cook 5 to 8 minutes with marinated fish. Cover with 1 cup of water, grind it with tomato and squeeze the lid. When it is thick, pour it out of the oven and put it in the bowl.Grab the mixture of polao, fish, raisins and almonds with a large pan first. Cover it with a lid for five to eight minutes. Serve down.

 

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